F Street Station menu
Menu & prices
Featured
Oysters on the Half Shell Raw Oysters
Steamer Clams
Grilled Halibut Sandwich
Fried Oysters
Halibut Burger
Halibut Chunks
Candy
Halibut and Chips
Grilled Chicken Sandwich
Bloody Mary
Tempura Fried Halibut w Fries
Smoked Salmon Spread
Tillamook Cheddar
Kodiak Brown Ale
Fstreet Onion Soup
Fried Calamari
Salmon Dip
Fstreet Pasta
Fried Shrimp
Soup & Salad
- Soup Of The Day 2.25 $
- Fstreet Onion Soup 8.00 $
- Caesar Salad 5.00 $
- Chicken Pasta Salad 11.00 $
- Salmon, Halibut Or Shrimp Salad
Sandwiches
- Turkey Sandwich 4.50 $
- Sourdough Crab Sandwich 12.00 $
- Grilled Chicken Sandwich 10.00 $
- Grilled Halibut Sandwich 12.00 $
- Hamburger / Cheeseburger 9.00 $
- New York Steak 17.00 $
Main
- Beer Battered Alaskan Halibut Or Shrimp 15.50 $
- Alakan Butter Clams 10.50 $
- Alaskan Oysters 10.00 $
- Fried Oysters 10.00 $
- Jumbo Shrimp Peelers 12.00 $
- Fstreet Calamari 9.00 $
- Fstreet Pasta 8.50 $
Side Orders
- Home Fries 2.75 $
- Garlic Bread 1.75 $
- Bread 1.00 $
- Smoked Salmon Spread 11.00 $
Special Dishes at F Street Station
When you walk into F Street Station at 325 F St, Anchorage, AK 99501, here are some standout dishes that customers keep raving about:
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Beer Battered Alaskan Halibut Or Shrimp — flaky Alaskan halibut (or shrimp) dipped in a light beer batter, fried golden, and served with tartar sauce, lemon, and fries. A must-try if you love seafood.
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Sourdough Crab Sandwich — sweet red crab meat tossed in a pepper herb dressing, served on warm sourdough bread. Comes with a side of your choice (soup, salad, or fries).
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Grilled Halibut Sandwich — lightly breaded and grilled Alaskan halibut between toasted bread with garnishes like lettuce, tomato, red onion, pickles, and tartar sauce.
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Fstreet Onion Soup — roasted onion soup topped with croutons, provolone & parmesan cheeses, browned until bubbling, served with bread. Perfect starter or on a chilly evening.
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Alaskan Oysters (on the half shell or fried) — fresh oysters straight from Alaskan waters, served raw or fried, often with classic trimmings or sauces.
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Alaskan Butter Clams — simmered clams in a spicy garlic and wine broth, with butter, lemon, and bread to soak up that sauce. A flavorful and rich dish.